If there's one lesson to be learned in the Times article today about U.S. Olympians bringing their own food to the Beijing Games this summer, it's this: don't bother looking at the menu, just brown bag it from home while you're there.
When a caterer working for the United States Olympic Committee went to a supermarket in China last year, he encountered a piece of chicken — half of a breast — that measured 14 inches. “Enough to feed a family of eight,” said Frank Puleo, a caterer from Staten Island who has traveled to China to handle food-related issues.
“We had it tested and it was so full of steroids that we never could have given it to athletes. They all would have tested positive.”
In recent years, some foods in China have been found to be tainted with insecticides and illegal veterinary drugs, and the standards applied to meat there are lower than those in the United States, raising fears of food-borne illnesses.